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NIKIGO Original Soy Free Sauce - Top 9 Allergen Free
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NIKIGO Original Soy Free Sauce - Top 9 Allergen Free

1 reviews

Sale price  $12.00 Regular price  $17.99

Now accepting pre-orders, be a launch customer! The ultimate soy sauce replacement.  Made from fresh mushrooms, sea salt and water. Our natural, proprietary process brings out the rich, delicious savory flavor, without the mushroominess. No soy. No gluten. No coconut. No pea or other legumes. No top 9 allergens. No artificial preservatives, colors or flavors. Clean, simple ingredients. Refrigerate after opening. Made in USA.  8 oz. bottle. Your new go-to sauce for sushi, stir-fries, teriyaki, marinades, you name it!

Reviews

Elevating Asian Flavors, Allergen-Free

Life changing

“The first time I tried NIKIGO Original Sauce my eyes went super wide + I knew immediately it was going to be life changing. It was delicious and just overall perfection, I wish everyone can try it.”

Amy Quichiz

Fantastic flavor option

“NIKIGO is a fantastic flavor option for everyone who loves umami and savoriness. The fact that it’s completely soy-free puts it over the top!”

Karen Palmer

Crafted to perfection

“NIKIGO blows the other alt-soy sauces out of the water. It is crafted to perfection as it tastes like the real thing. Something so complex like soy sauce is hard to duplicate, but NIKIGO should be a household staple.”

Esther Kim

All the flavor without the soy

“I had the opportunity to taste NIKIGO Original Sauce at the Future Food Tech Summit in San Francisco. The flavor, texture and experience was a close to soy as I’ve ever experienced. Unlike other soy substitutes like coconut aminos, NIKIGO is all the flavor without the soy!”

John S.

Reminiscent of my childhood

“As an Asian Pacific Islander Chef, Soy Sauce or Shoyu has always been a focal ingredient across the diverse culinary landscape in Hawai’i. NIKIGO’s mushroom-based soy sauce is reminiscent of my childhood with a subtle and recognizable flavor that is not only the perfect substitute for your favorite shoyu, but a must-have in every kitchen cupboard.””

Chef Kaimana Chee (MasterChef, Guy’s Grocery Games Finalist, Cutthroat Kitchen Champion, Smithsonian’s Iron Chef Champion, Chef’s Taste Challenge Champion)

No soy. No gluten. No top 9 allergens.

Hi, I'm Nicole, the founder of NIKIGO. Do you avoid soy? Me too - I'm allergic to soy and a whole lot of other things. Having to avoid soy sauce makes life hard when you're craving Asian food. And let's face it, those other soy-free options like coconut aminos just don't pass the taste test. So I decided to create my own and frankly, it's mind-blowing! Finally, a soy-free sauce that tastes like the real thing!

Buy More, Save More on Shipping

Number of Bottles Shipping Cost
2 Bottles $9
3 Bottles $12
4 Bottles $15
5 Bottles FREE

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Frequently asked questions

When will your products be available?

We have started production! However quantities are extremely limited as we scale up. We are now taking pre-orders, with delivery expected by mid November. Thank you for your patience, and please sign up for our mailing list to keep up to date.

What does Allergy-Friendly mean?

At NIKIGO, Allergy-Friendly means that none of our products contain any of the top 9 major food allergens identified by the FDA: soy, wheat (gluten), peanuts, tree nuts, sesame, milk, eggs, fish or crustacean shellfish.  It also means we will be transparent about what our products DO contain, with no mystery ingredients like “natural flavors” which could be just about anything.

Should the products be refrigerated?

Our products are shelf-stable until opened. After opening, please keep refrigerated.  We do not use preservatives, therefore we do not recommend leaving products at room temperature for extended periods, as is common with traditional soy sauce.

Is it normal for there to be some sediment?

Yes, some separation is completely normal, that’s why we suggest giving the bottle a gentle shake before using. Our philosophy is to minimize ingredients, so our sauce does not use any stabilizers, and is not ultra-highly filtered.

What kind of mushrooms do you use?

We use a variety of fresh, sustainable mushrooms which may include white button, cremini, portobello or shiitake.  The vast majority are grown within a mile of our manufacturing facility. Nothing could be fresher!

Is your cane sugar vegan or alpha-gal friendly?

Yes, we use only certified organic cane sugar (no bone char) or unprocessed cane sugar. We will never use bone char processed cane sugar.

What is your return policy?

As a food product, we are not able to offer any returns for opened products. If there is any problem with a product received, such as an incorrect product, please let us know and we’ll do our best to make it right.