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Apron

Apron

$27.50
Cooking just got cooler. This custom apron features a clean front, button-adjustable straps, and durable fabric that withstands spills. One size, all style—perfect for grilling, baking, or anything in between.

• 100% polyester
• Size: 27.6″ × 30.3″ (70 cm × 77 cm)
• Weight: 10.9 oz (310 g)
• Button-adjustable black twill straps
• One size fits most
• Blank product sourced from China

FAQ
When will your products be available?

We have started production! However quantities are extremely limited as we scale up. We will be able to take pre-orders by mid-July. Thank you for your patience, and please sign up for our mailing list to stay informed.
What does Allergy-Friendly mean?

At NIKIGO, Allergy-Friendly means that none of our products contain any of the top 9 major food allergens identified by the FDA: soy, wheat (gluten), peanuts, tree nuts, sesame, milk, eggs, fish or crustacean shellfish.  It also means we will be transparent about what our products DO contain, with no mystery ingredients like “natural flavors” which could be just about anything.
Does your manufacturing facility make products that contain major food allergens?

Our interim manufacturing facility currently makes products containing dairy, soy and fish. All equipment will be thoroughly cleaned prior to manufacturing our products, and our products will be tested for allergens prior to shipment. Later this year production will move to a brand new facility that will not process any products that contain any of the top 9 major food allergens.  That facility is currently in the process of obtaining certification as an allergen-free facility, which is a lengthy process, taking several months to obtain.
Should the products be refrigerated?

Our products are shelf-stable until opened. After opening, please keep refrigerated.  We do not use preservatives, therefore we do not recommend leaving products at room temperature for extended periods, as is common with traditional soy sauce.
What kind of mushrooms do you use?

We use a variety of fresh, sustainable mushrooms which may include white button, cremini, portobello or shiitake.  The vast majority are grown within a mile of our manufacturing facility. Nothing could be fresher!
What is your return policy?

As a food product, we are not able to offer any returns for opened products. If there is any problem with a product received, such as an incorrect product, please let us know and we’ll do our best to make it right.

Reviews

Elevating Asian Flavors, Allergen-Free

Life changing

“The first time I tried NIKIGO Original Sauce my eyes went super wide + I knew immediately it was going to be life changing. It was delicious and just overall perfection, I wish everyone can try it.”

Amy Quichiz

Fantastic flavor option

“NIKIGO is a fantastic flavor option for everyone who loves umami and savoriness. The fact that it’s completely soy-free puts it over the top!”

Karen Palmer

Crafted to perfection

“NIKIGO blows the other alt-soy sauces out of the water. It is crafted to perfection as it tastes like the real thing. Something so complex like soy sauce is hard to duplicate, but NIKIGO should be a household staple.”

Esther Kim

All the flavor without the soy

“I had the opportunity to taste NIKIGO Original Sauce at the Future Food Tech Summit in San Francisco. The flavor, texture and experience was a close to soy as I’ve ever experienced. Unlike other soy substitutes like coconut aminos, NIKIGO is all the flavor without the soy!”

John S.

Reminiscent of my childhood

“As an Asian Pacific Islander Chef, Soy Sauce or Shoyu has always been a focal ingredient across the diverse culinary landscape in Hawai’i. NIKIGO’s mushroom-based soy sauce is reminiscent of my childhood with a subtle and recognizable flavor that is not only the perfect substitute for your favorite shoyu, but a must-have in every kitchen cupboard.””

Chef Kaimana Chee (MasterChef, Guy’s Grocery Games Finalist, Cutthroat Kitchen Champion, Smithsonian’s Iron Chef Champion, Chef’s Taste Challenge Champion)
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No soy. No gluten. No top 9 allergens.

Hi, I'm Nicole, the founder of NIKIGO. Do you avoid soy? Me too - I'm allergic to soy and a whole lot of other things. Having to avoid soy sauce makes life hard when you're craving Asian food. And let's face it, those other soy-free options like coconut aminos just don't pass the taste test. So I decided to create my own and frankly, it's mind-blowing! Finally, a soy-free sauce that tastes like the real thing!

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