Life changing

“The first time I tried NIKIGO Original Sauce my eyes went super wide + I knew immediately it was going to be life changing. It was delicious and just overall perfection, I wish everyone can try it.”

Fantastic flavor option

“NIKIGO is a fantastic flavor option for everyone who loves umami and savoriness. The fact that it’s completely soy-free puts it over the top!”

Crafted to perfection

“NIKIGO blows the other alt-soy sauces out of the water. It is crafted to perfection as it tastes like the real thing. Something so complex like soy sauce is hard to duplicate, but NIKIGO should be a household staple.”

All the flavor without the soy

“I had the opportunity to taste NIKIGO Original Sauce at the Future Food Tech Summit in San Francisco. The flavor, texture and experience was a close to soy as I’ve ever experienced. Unlike other soy substitutes like coconut aminos, NIKIGO is all the flavor without the soy!”

Reminiscent of my childhood

“As an Asian Pacific Islander Chef, Soy Sauce or Shoyu has always been a focal ingredient across the diverse culinary landscape in Hawai’i. NIKIGO’s mushroom-based soy sauce is reminiscent of my childhood with a subtle and recognizable flavor that is not only the perfect substitute for your favorite shoyu, but a must-have in every kitchen cupboard.””