Rice Cereal Snacks

You're going to love these quick and easy rice cereal snacks.

INGREDIENTS:

1/2 cup NIKIGO Hawaiian-Style Teriyaki Sauce

4 cups Rice Chex cereal

1/2 cup water

DIRECTIONS:

Preheat oven to 300°F. In a large bowl, mix the NIKIGO Hawaiian-Style Teriyaki Sauce with water to dilute. Gently stir in the cereal to coat evenly. Scoop out the coated cereal with a strainer, allowing excess liquid to drain, and spread in a single layer on baking sheets. Bake for 20 minutes. Remove and allow to cool. Enjoy!

NUTRITION INFO:

Serving size:  2 ounces.  Calories:  34

Fat: 0 g  Protein: 0 g  Carbohydrates: 1 g