INGREDIENTS
⅓ cup NIKIGO Original Soy Free Sauce
⅓ cup water
1 tbsp rice vinegar
1 tbsp sugar
4 garlic cloves, thinly sliced
1 jalapeno, thinly sliced
DIRECTIONS
In a mixing bowl add all the ingredients, stir until sugar is dissolved. Either serve immediately or refrigerate and serve later. Keeps up to 2 days in the fridge.
